Andersen Bakery – San Mateo, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 315-2042 to check today's hours. Know the hours? Send them to us.

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Hillsdale Mall, 198 E Sailer Dr, San Mateo, CA 94403

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AddressHillsdale Mall, 198 E Sailer Dr, San Mateo, CA 94403

Phone(650) 315-2042

StyleBakery

CountySan Mateo County

Time zonePacific Time

From city center2.2 mi southeast

About Andersen Bakery

Set at Hillsdale Mall, 198 E Sailer Dr (94403), Andersen Bakery is a bakery about 2.2 mi southeast of central San Mateo.

It is one of 30 bakeries and sweet shops we list in San Mateo, which works out to one bakery per 3,434 residents. Nearest alternative: Mrs. Fields at 453 W Sailer Dr, less than 0.1 mi away.

Opening hours for Andersen Bakery are not verified in our data. A quick call to (650) 315-2042 before you go saves a wasted trip, especially on holidays.

This is one of 13 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in San Mateo	30
Nearest bakery	less than 0.1 mi
Brand locations	13

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.